- Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface.
- Paints can be used on the following products as well as many others: Fondant, Buttercream cakes (crusted), Sugar cookies, Marshmallows, Confectionary, Ganache, Modelling chocolate, Macarons, Fruit & Berries (does not work on royal icing recipes)
- GLUTEN FREE - DAIRY FREE - PEANUT FREE
- We recommend using a quality sable brush or sponge.
- The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients.
- Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
- If you require a water colour effect you can achieve that by adding cake decorators alcohol (high grade 95% alcohol) to your palette.
- Shake well before and during use.
- Keep away from children and store in a dry cool place.
- Do not consume in liquid form.
Ingredients:
Propylene Glycol, Glycerine, Alcohol 14%, Glaze (Shellac, Ethanol 16%), mica-based pearlescent pigment/mica-based, E171/Titanium Dioxide.
SEE BELOW FOR FULL DETAILS OF USING PAINTS
Best Tips & Tricks to get you started!
- There is a lot of lustre in one bottle. We highly recommend before use to open the lid and give the product a good stir as the lustre might be stuck at the bottom of the bottle. If that is the case when you try and paint you might be left with a transparent finish. Open lid, stir until all ingredients are mixed well, put the lid back on and give a quick shake. If this step is done correctly you will have a beautiful thick, opaque metallic paint.
- Brushes play a big role in your overall quality finish. If using a cheap quality brush you may be left with brush strokes and an uneven finish. Invest in quality brushes if you can.
