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Our collection of royal icing mixtures is perfect for adding a touch of elegance to any sweet treat. Made from real sugar and egg whites, each mixture is designed to give a smooth, glossy finish on any surface. From white to black to gold, our royal icing is available in a wide range of colours and textures. Whatever you're looking for, you'll be sure to find the perfect icing for your cakes, cupcakes, and cookies.
Unlike buttercream frosting, royal icing dries and sets hard which makes it ideal for icing cookies, gingerbread houses, wedding cakes and more. It is useful for adding those small decorative touches.
Using fresh icing is always the best option! However, royal icing can last for approximately three days to a week after being made.
As royal icing dries it hardens to the consistency of a sugary coating. It can take up to 6 to 8 hours at room temperature to dry fully.
For best results on a cake, cover the cake with fondant before applying royal icing. The covering will seal the moisture in the cake and prevent it from going dry. It will also provide a sturdy and smooth base layer for the royal icing.
Royal icing can last in your freezer for approximately one to two months, however, make sure the royal icing is in a zip up freezer bag or in an airtight container for it to preserve.
